Bread Salt Cuisine

At Afghan Cuisine, our philosophy is simple: food matters therefore serve authentic food, treat guests like family, and always exceed expectations.

This philosophy was born in 2013 when we opened our first family-run Afghan Cuisine in Toronto. From day one, we were committed to quality and a generosity of spirit with every guest who walked through our doors. Torontonians reciprocated the love, leading us to open two additional locations in Ontario.

Each dish is handcrafted by our chef with care, ensuring the authenticity and utmost quality, using only the finest ingredients that are fresh, organic, and locally sourced. Our chefs have mastered the art of cooking with recipes that have been passed down to them from generations.

Great food, competitive prices, and exceptional service in a most enjoyable atmosphere are what you get when you dine at Afghan Cuisine.